The TAFE delivered Certificate III in Hospitality (Commercial Cookery) is for people who wish to develop the skills, knowledge and work related values required to work in the commercial, industrial or retail catering industry, patisseries, commercial kitchens and Asian restaurants.

This course is designed for people who are interested in business and how business operates. The course is especially relevant to people seeking a job as a trainee manager or supervisor in marketing, retaining, human resources, management, accounting or administration areas.